Mesa Grill Potato Salad
- Total:
- 50 min
- Prep:
- 20 min
- Inactive:
- 10 min
- Cook:
- 20 min
- Yield:
- 4 to 6 servings
- Level:
- Easy
Ingredients
Directions
Add the potatoes to a large pot and cover by 1-inch with cold water. Add 1 tablespoon of salt and bring to a boil over high heat. Cook until fork tender, 12 to 15 minutes and drain well. Let cool slightly then slice into 1/4-inch thick pieces and add to a large serving bowl.
Stir together the remaining ingredients in a medium bowl. Pour the mixture over the warm potatoes and mix gently until combined, mashing the potatoes slightly. Season again with salt and pepper, to taste, before serving.
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