Katie Lee makes Sticky Sesame Hoisin Meatballs, as seen on Food Network's The Kitchen
Recipe courtesy of Katie Lee Biegel

Sweet Sesame Hoisin Meatballs

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 10 to 12 servings



  1. Whisk together the hoisin, honey, vinegar, sesame oil, sesame seeds, garlic and ginger in a small saucepan over medium heat. Bring to a low simmer for about 1 minute, then remove from heat. Toss cooked meatballs with sauce in a large bowl. Garnish with additional sesame seeds.