Recipe courtesy of Kyotofu
Recipe courtesy of Kyotofu
Watch how to make this recipe.
Black Sesame Sweet Tofu
Getting reviews...
- Level: Easy
- Total: 5 hr 5 min
- Prep: 10 min
- Inactive: 4 hr 50 min
- Cook: 5 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 323
- Total Fat
- 5 g
- Saturated Fat
- 0 g
- Carbohydrates
- 59 g
- Dietary Fiber
- 3 g
- Sugar
- 45 g
- Protein
- 10 g
- Cholesterol
- 0 mg
- Sodium
- 131 mg
- Level: Easy
- Total: 5 hr 5 min
- Prep: 10 min
- Inactive: 4 hr 50 min
- Cook: 5 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 323
- Total Fat
- 5 g
- Saturated Fat
- 0 g
- Carbohydrates
- 59 g
- Dietary Fiber
- 3 g
- Sugar
- 45 g
- Protein
- 10 g
- Cholesterol
- 0 mg
- Sodium
- 131 mg
Ingredients
Directions
- In a small bowl, place 1/2 cup soymilk and sprinkle gelatin over top. Set aside 5 minutes.
- In a medium saucepan, combine 2 1/2 cups soymilk and sugar. Cook over medium heat, stirring occasionally, until milk is hot (but not boiling) and sugar is dissolved, about 5 minutes.
- Remove from heat; stir in reserved gelatin mixture until dissolved. Stir in the remaining soymilk and sesame paste. Transfer the mixture to a blender (or use an immersion blender with liquid in pot) and blend until smooth.
- Set a medium bowl in a bowl of ice water; pour soymilk mixture into the empty bowl. Let the mixture stand, stirring occasionally, until cool, about 45 minutes. Pour milk mixture into glasses. Refrigerate 3 to 4 hours or until firm.
