Recipe courtesy of Michele Urvater
Episode: Tofu
Save Recipe Print
50 min
45 min
5 min
2 servings



Cut the tofu into 3/4-inch squares and marinate in citrus zest and juice; season with salt and pepper. Combine hoisin, rice vinegar, soy sauce, sugar and cornstarch; reserve for later. In a 12-inch skillet heat vegetable and sesame oils until very hot. Add garlic and ginger and stir fry for 10 seconds. Add mushrooms and broccoli, some water, cover and steam for 2 minutes or until mushrooms and broccoli begin to get tender. Add tofu. Stir hoisin sauce to recombine cornstarch and add to skillet. Cover and simmer 30 seconds to a minute to thicken. Season with salt and crushed red pepper.

Get the Recipe

Deviled Egg Cake

Dress up your Easter table with a giant egg cake.


Stir-Fried Bok Choy with Ginger and Garlic

Recipe courtesy of Robin Miller

15-Minute Stir-fried Steak Tacos

Recipe courtesy of Food Network Kitchen

Asian Grilled Salmon

Recipe courtesy of Ina Garten

Asian Style Slaw

Recipe courtesy of Dave Lieberman

Asian Noodle Salad

Recipe courtesy of Ree Drummond

Asian Slaw

Recipe courtesy of Alton Brown

Asian Lettuce Wraps

Recipe courtesy of Sunny Anderson

Asian Noodles with Shrimp and Edamame

Recipe courtesy of Food Network Kitchen

Asian Chicken and Quinoa Salad

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories