Name: Grilled Shrimp Skewers with Soy Sauce, Fresh Ginger and Toasted Sesame Seeds
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H4M0.000S
Total time: P0Y0M0DT1H19M0.000S
Yield: 4 to 6 servings
Ingredients: Wooden skewers (4-inch); 24 large shrimp; 1/2 cup light soy sauce; 2 cloves garlic, finely chopped; 1 tablespoon grated fresh ginger; 1 tablespoon toasted sesame oil; 2 tablespoons white wine vinegar; 1 tablespoon fresh lime juice; 1/4 cup peanut oil, plus extra for drizzling; Salt and pepper; 2 tablespoons toasted sesame seeds

Directions

Soak 4-inch wooden skewers in cold water for 1 hour. Thread 1 shrimp onto each skewer so that the shrimp lie flat.
Whisk together the soy, garlic, ginger, sesame oil, white wine vinegar, lime juice and peanut oil together in a small bowl. Place shrimp skewers onto a plate and drizzle with peanut oil to lightly coat. Season with salt and pepper.
Heat grill. Grill shrimp 2 minutes per side or until just cooked through. Place shrimp on a platter, drizzle with vinaigrette and sprinkle with sesame seeds.

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