Recipe courtesy of Gale Gand

Chocolate-Almond Pudding Fondue

Save Recipe
  • Total: 25 min
  • Prep: 25 min
Share This Recipe

Ingredients

Directions

  1. In a saucepan over medium-high heat, combine the sugar and cornstarch. Slowly add the milk, whisking until combined. Cook until the mixture boils and begins to thicken. Add the chocolate. Temper the egg yolk with some of the chocolate mixture and pour the yolk into the saucepan. Cook, stirring constantly, over low heat until smooth and thick. Remove from heat and stir in the almond extract. Transfer to a serving bowl and serve with fresh strawberries, pound cake chunks, cheesecake chunks, and cookies.
15m Easy 100%
CLASS
15m Easy 98%
CLASS
16m Easy 95%
CLASS
11m Easy 93%
CLASS

Michael Symon

Corn Pudding

16m Easy 99%
CLASS
Giada De Laurentiis

Spiced Chocolate Almond Bars

9m Easy 100%
CLASS
Giada De Laurentiis

Chocolate-Hazelnut Fondue

8m Easy 96%
CLASS