We're sorry, there seems to be an issue playing this video. Please refresh the page or try again in a moment. If you continue to have issues, please contact us here.

Cafe Select Truffle Fondue
Loading Video...
Recipe courtesy of Ingrid Roettele

Cafe Select Truffle Fondue

Getting reviews...
  • Level: Easy
  • Total: 25 min
  • Active: 25 min
  • Yield: 4 to 6 servings

Ingredients

Directions

  1. Place the wine and garlic in a pan and set over medium heat. Add the gruyere, appenzeller and Emmenthaler cheeses and combine.
  2. In a separate bowl, mix together the cornstarch, cherry brandy and a little bit of water to make a "slurry" mixture.
  3. As the cheese starts to melt and bubble, add the slurry and stir together until piping hot and smooth.
  4. Top with shaved asparagus and truffle oil.