1 cup white wine
1 garlic clove, crushed
1 cup grated gruyere
1 cup grated appenzeller
1 cup grated Emmenthaler
1 teaspoon cornstarch
Large splash cherry brandy, such as kirsch
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
2013, Ingrid Roettele, All Rights Reserved
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