Recipe courtesy of The Kitchen
Show: The Kitchen
Save Recipe Print
Total:
50 min
Active:
10 min
Yield:
10 to 12 servings
Level:
Easy
Total:
50 min
Active:
10 min
Yield:
10 to 12 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Add the cream, chocolate candies, chocolate-caramel candies, peanut butter cups and 18 of the mini chocolate bars to a slow cooker. Turn it on high, cover and cook for 30 minutes. Whisk the mixture until smooth.

If the fondue is too thin, add a few more chocolate bars; if it is too thick, pour in up to 1/4 cup more heavy cream. Cover and cook until completely melted and smooth, another 10 minutes. Lower the slow cooker to warm.

Serve the fondue with skewered apples, bananas, pound cake and marshmallows for dipping.

My Private Notes

Add a Note
More from:

The Kitchen

Get the Recipe

Crispy Chicken Parm Balls

Learn how to make these crispy balls that taste just like Chicken Parmesan.

IDEAS YOU'LL LOVE

Garlic Mushroom Fondue

Recipe courtesy of Marcela Valladolid

Slow Cooker Chocolate Fondue

Recipe courtesy of Food Network

Peanut Butter Chocolate Fondue

Recipe courtesy of Katie Lee

Sunny's Peanut Butter Chocolate Fondue

Recipe courtesy of Sunny Anderson

Poblano and Corn Queso Fundido (Fondue)

Recipe courtesy of Marcela Valladolid

Browse Reviews By Keyword

          Latest Stories