• Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
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  1. Rub a small pot with garlic; add 1 cup white wine and simmer. Whisk in 1 tablespoon cornstarch mixed with a splash of cognac, then 1/4 pound each gruyere and emmentaler cheese; add salt, pepper and nutmeg. Serve hot with apples and bread.
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