Fondue

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
Share This Recipe

Directions

  1. Rub a small pot with garlic; add 1 cup white wine and simmer. Whisk in 1 tablespoon cornstarch mixed with a splash of cognac, then 1/4 pound each gruyere and emmentaler cheese; add salt, pepper and nutmeg. Serve hot with apples and bread.
  2. See all 50 Game-Day Dips
20m Easy 99%
CLASS
21m Easy 96%
CLASS
26m Easy 98%
CLASS
Larisa Alvarez

Chili Cheese Dogs

30m Easy 99%
CLASS
23m Easy 80%
CLASS
27m Easy 99%
CLASS
Stuart O'Keeffe

Chili con Queso

20m Easy 97%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now