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Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Fondue
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- Level: Easy
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
Directions
- Rub a small pot with garlic; add 1 cup white wine and simmer. Whisk in 1 tablespoon cornstarch mixed with a splash of cognac, then 1/4 pound each gruyere and emmentaler cheese; add salt, pepper and nutmeg. Serve hot with apples and bread.
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