Chocolate Fondue

Save Recipe
  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 6 to 8 servings
Share This Recipe

Ingredients

8 ounces bittersweet chocolate, roughly chopped

8 ounces semisweet chocolate, roughly chopped

1 1/3 cups heavy cream

4 tablespoons unsalted butter, cubed

1 tablespoon pure vanilla extract

Cubed pound cake, for dipping

Directions

  1. Combine the chocolates, heavy cream, butter and vanilla in a microwave-safe bowl. Microwave 1 minute, then stir. Continue microwaving in 30-second intervals, stirring after each, until the chocolate is just melted. Whisk until smooth and glossy.
  2. Transfer to a fondue pot and keep warm over low heat. Serve with pound cake.

Chocolate Fondue

Slow Cooker Chocolate Fondue

Cheese Fondue

Chocolate Covered Strawberries

Chocolate Lava Cakes

Chocolate Ganache

Chocolate Pudding

Dark Chocolate Mousse