Chocolate Fondue

Name: Chocolate Fondue
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 6 to 8 servings
Ingredients: 8 ounces bittersweet chocolate, roughly chopped; 8 ounces semisweet chocolate, roughly chopped; 1 1/3 cups heavy cream; 4 tablespoons unsalted butter, cubed; 1 tablespoon pure vanilla extract; Cubed pound cake, for dipping

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Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 6 to 8 servings

Few things can satisfy a sweet craving like warm, rich, silky chocolate ganache. We used a combination of chocolate for a nicely balanced fondue that's perfect for dipping pound cake, fruit or pretzels.

Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 6 to 8 servings

Ingredients

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8 ounces bittersweet chocolate, roughly chopped

8 ounces semisweet chocolate, roughly chopped

1 1/3 cups heavy cream

4 tablespoons unsalted butter, cubed

1 tablespoon pure vanilla extract

Cubed pound cake, for dipping

Directions

Combine the chocolates, heavy cream, butter and vanilla in a microwave-safe bowl. Microwave 1 minute, then stir. Continue microwaving in 30-second intervals, stirring after each, until the chocolate is just melted. Whisk until smooth and glossy.
Transfer to a fondue pot and keep warm over low heat. Serve with pound cake.