Chocolate Fondue

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  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 6 to 8 servings
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8 ounces bittersweet chocolate, roughly chopped

8 ounces semisweet chocolate, roughly chopped

1 1/3 cups heavy cream

4 tablespoons unsalted butter, cubed

1 tablespoon pure vanilla extract

Cubed pound cake, for dipping


  1. Combine the chocolates, heavy cream, butter and vanilla in a microwave-safe bowl. Microwave 1 minute, then stir. Continue microwaving in 30-second intervals, stirring after each, until the chocolate is just melted. Whisk until smooth and glossy.
  2. Transfer to a fondue pot and keep warm over low heat. Serve with pound cake.