Gouda Fondue

  • Level: Easy
  • Total: 40 min
  • Prep: 10 min
  • Cook: 30 min
  • Yield: 2 cups fondue, serves 4 to 6
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1 cup dry white wine

1 teaspoon freshly squeezed lemon juice

12 ounces Gouda cheese, (rind trimmed), shredded

4 ounces aged Gouda cheese, (rind trimmed), shredded

2 tablespoons cornstarch

1 pinch freshly grated nutmeg

1 pinch cayenne pepper


Cubed or torn bread, boiled small red potatoes, broccoli, cauliflower, and/or sliced apples or pears


  1. Combine wine and lemon juice in a small pot over medium heat. Toss together both cheeses and cornstarch in a large bowl. When the wine comes to a boil, slowly add the cheese and cornstarch mixture, whisking continuously until smooth. Season with nutmeg and cayenne. Transfer to a small slow cooker set to low and serve with the selection of dippers. Fondue should hold on low setting for up to 1 hour.

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