Gouda Fondue
Recipe courtesy of
Food Network Kitchen
- Total:
- 40 min
- Prep:
- 10 min
- Cook:
- 30 min
- Yield:
- 2 cups fondue, serves 4 to 6
- Level:
- Easy
Ingredients
Dippers:
Directions
Combine wine and lemon juice in a small pot over medium heat. Toss together both cheeses and cornstarch in a large bowl. When the wine comes to a boil, slowly add the cheese and cornstarch mixture, whisking continuously until smooth. Season with nutmeg and cayenne. Transfer to a small slow cooker set to low and serve with the selection of dippers. Fondue should hold on low setting for up to 1 hour.
My Private Notes
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