Gouda Fondue

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1 cup dry white wine

1 teaspoon freshly squeezed lemon juice

12 ounces Gouda cheese, (rind trimmed), shredded

4 ounces aged Gouda cheese, (rind trimmed), shredded

2 tablespoons cornstarch

1 pinch freshly grated nutmeg

1 pinch cayenne pepper

Dippers:

Cubed or torn bread, boiled small red potatoes, broccoli, cauliflower, and/or sliced apples or pears