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Recipe courtesy of Food Network Kitchen

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Total:: 40 min
Prep:: 10 min
Cook:: 30 min

Yield:: 2 cups fondue, serves 4 to 6

Level:: Easy

Ingredients

1 cup dry white wine
1 teaspoon freshly squeezed lemon juice
12 ounces Gouda cheese, (rind trimmed), shredded
4 ounces aged Gouda cheese, (rind trimmed), shredded
2 tablespoons cornstarch
1 pinch freshly grated nutmeg
1 pinch cayenne pepper

Dippers:

Cubed or torn bread, boiled small red potatoes, broccoli, cauliflower, and/or sliced apples or pears

Directions

Combine wine and lemon juice in a small pot over medium heat. Toss together both cheeses and cornstarch in a large bowl. When the wine comes to a boil, slowly add the cheese and cornstarch mixture, whisking continuously until smooth. Season with nutmeg and cayenne. Transfer to a small slow cooker set to low and serve with the selection of dippers. Fondue should hold on low setting for up to 1 hour.

My Private Notes

Name: Gouda Fondue
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 2 cups fondue, serves 4 to 6
Cuisine: european
Ingredients: 1 cup dry white wine; 1 teaspoon freshly squeezed lemon juice; 12 ounces Gouda cheese, (rind trimmed), shredded; 4 ounces aged Gouda cheese, (rind trimmed), shredded; 2 tablespoons cornstarch; 1 pinch freshly grated nutmeg; 1 pinch cayenne pepper; Cubed or torn bread, boiled small red potatoes, broccoli, cauliflower, and/or sliced apples or pears