Recipe courtesy of Food Network Kitchen

Cheddar and Hard Cider Fondue

Getting reviews...
Save Recipe
  • Level: Intermediate
  • Total: 30 min
  • Prep: 10 min
  • Cook: 20 min
  • Yield: 6 servings (3 cups fondue)
Share This Recipe

Ingredients

Fondue Dippers:

Directions

  1. Heat cider, broth, Worcestershire, and garlic in a medium pot over medium heat and simmer for 5 minutes. 
  2. Toss the cheeses together in a medium bowl. Sift the corn starch over the cheese, and toss to coat lightly. 
  3. Using a wooden spoon, sprinkle some cheese mixture into the warm liquid and continue to stir in small amounts of cheese until it is all incorporated and the fondue is smooth and melted, about 15 minutes. Stir in cayenne, salt and Bourbon, if using. 
  4. Transfer to a fondue pot or double boiler and serve with desired dippers. 
7m Easy 98%
CLASS
19m Easy 99%
CLASS
6m Easy 99%
CLASS
20m Easy 98%
CLASS
22m Easy 93%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages