Three Cheese Fondue

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  • Total: 20 min
  • Prep: 15 min
  • Cook: 5 min
  • Yield: 12 servings
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4 oz Havarti cheese, shredded (1 cup)

1 cup shredded sharp Cheddar cheese (4 oz)

1 cup shredded American cheese (4 oz)

3 tablespoons Gold Medal® all-purpose flour

1 cup dry white wine

1/4 teaspoon garlic powder

6 cups French bread cubes


  1. In medium bowl, toss cheeses and flour to mix. Place wine in 2-quart saucepan; cook over medium heat about 1 minute or until very hot. DO NOT BOIL. Add cheese mixture 1/2 cup at a time, stirring each until melted. Cook until very warm. Stir in garlic powder. Pour into fondue pot. Keep warm over medium-low heat.
  2. To serve, skewer bread cubes with fondue forks to dip into warm cheese.