Blue Cheese Fondue

  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: about 1 1/2 cups
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2 tablespoons unsalted butter

2 tablespoons all-purpose flour

1 1/4 cups whole milk, warm

Salt and freshly ground black pepper

1/4 cup blue cheese crumbles

2 ounces cream cheese, room temperature


  1. Melt the butter in a heavy-bottomed saucepan. Stir in the flour and cook, stirring constantly, about 1 minute. Add the warm milk. Continue to stir as the sauce thickens. Bring the sauce to a boil. Sprinkle with salt and pepper. Lower the heat and cook, stirring, 2 to 3 minutes. Stir in the blue cheese and cream cheese and cook, about 2 minutes until the cheese is completely melted. Serve immediately.
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