Recipe courtesy of Trisha Yearwood
Episode: Cheese, Please!
Save Recipe Print
Goat Cheese Fondue
Total:
25 min
Active:
15 min
Yield:
4 to 6 servings (about 1 1/2 cups fondue)
Level:
Easy
Total:
25 min
Active:
15 min
Yield:
4 to 6 servings (about 1 1/2 cups fondue)
Level:
Easy

Ingredients

Dippers:

Directions

Place the goat cheese in a small saucepan over low heat. Pour in the heavy cream and white wine, then add the thyme leaves and some black pepper. Cook, stirring occasionally, until the cheese is melted and the wine has cooked off, 8 to 10 minutes. The fondue will be thick and creamy. Remove from the heat and stir in the chives.

Drizzle the honey over the fondue and serve warm with apples, grapes and sourdough bread for dipping.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Baked Goat Cheese Dip

Recipe courtesy of Food Network Kitchen

Tomato and Goat Cheese Tarts

Recipe courtesy of Ina Garten

Beet and Goat Cheese Arugula Salad

Recipe courtesy of Giada De Laurentiis

Penne with Butternut Squash and Goat Cheese

Recipe courtesy of Giada De Laurentiis

Grape and Olive Goat Cheese Crostini

Recipe courtesy of Geoffrey Zakarian

Roasted Beet Salad with Walnuts and Goat Cheese

Recipe courtesy of Nancy Fuller

5-Ingredient Instant Pot Mac and Cheese

Recipe courtesy of Food Network Kitchen

Cheese Fondue

Recipe courtesy of Tyler Florence

Goat Cheese Queso Fundido (Fondue)

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories