Recipe courtesy of Trisha Yearwood
Episode: Camp Trisha
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S'mores Fondue
Total:
35 min
Active:
35 min
Yield:
6 servings
Level:
Easy
Total:
35 min
Active:
35 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Special equipment: eighteen 12-inch bamboo skewers, soaked in water for 30 minutes; 6 small ramekins

Scald the cream by warming it in a small saucepot over medium heat until bubbles form around the edges and steam rises from the surface.

Place the chocolate in a large bowl. Pour the hot cream over the chocolate and let sit for 3 minutes. Stir until well mixed, then whisk in the sour cream. Place the ganache into 6 small ramekins.

Pulse the graham crackers and almonds in a food processor until well chopped (or chop finely by hand). Divide among the ramekins.

Thread the strawberries, chopped fruit, and marshmallows onto skewers. Rotate the skewers over a campfire or open flame until the marshmallows are toasted.

Dip the skewers into the chocolate fondue and enjoy!

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