S'mores Fondue

Name: S'mores Fondue
Cook time: P0Y0M0DT0H35M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 6 servings
Ingredients: 2 cups heavy cream; 12 ounces semisweet chocolate, chopped; 1 cup sour cream; 4 graham crackers; 1/4 cup roasted salted almonds; 2 cups strawberries, hulled; 2 cups chopped assorted fruit (1-inch chunks), such as kiwi and mango; One 16-ounce bag large marshmallows

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Level: Easy

Total: 35 min
Active: 35 min

Yield: 6 servings

Level: Easy

Total: 35 min
Active: 35 min

Yield: 6 servings

Ingredients

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2 cups heavy cream

12 ounces semisweet chocolate, chopped

1 cup sour cream

4 graham crackers

1/4 cup roasted salted almonds

2 cups strawberries, hulled

2 cups chopped assorted fruit (1-inch chunks), such as kiwi and mango

One 16-ounce bag large marshmallows

Directions

Watch how to make this recipe.

Special equipment:

eighteen 12-inch bamboo skewers, soaked in water for 30 minutes; 6 small ramekins

Scald the cream by warming it in a small saucepot over medium heat until bubbles form around the edges and steam rises from the surface.
Place the chocolate in a large bowl. Pour the hot cream over the chocolate and let sit for 3 minutes. Stir until well mixed, then whisk in the sour cream. Place the ganache into 6 small ramekins.
Pulse the graham crackers and almonds in a food processor until well chopped (or chop finely by hand). Divide among the ramekins.
Thread the strawberries, chopped fruit, and marshmallows onto skewers. Rotate the skewers over a campfire or open flame until the marshmallows are toasted.
Dip the skewers into the chocolate fondue and enjoy!