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S'mores Fondue

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  • Level: Easy
  • Total: 35 min
  • Active: 35 min
  • Yield: 6 servings
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2 cups heavy cream

12 ounces semisweet chocolate, chopped 

1 cup sour cream 

4 graham crackers 

1/4 cup roasted salted almonds 

2 cups strawberries, hulled 

2 cups chopped assorted fruit (1-inch chunks), such as kiwi and mango

One 16-ounce bag large marshmallows 


Special equipment:
eighteen 12-inch bamboo skewers, soaked in water for 30 minutes; 6 small ramekins
  1. Scald the cream by warming it in a small saucepot over medium heat until bubbles form around the edges and steam rises from the surface.
  2. Place the chocolate in a large bowl. Pour the hot cream over the chocolate and let sit for 3 minutes. Stir until well mixed, then whisk in the sour cream. Place the ganache into 6 small ramekins.
  3. Pulse the graham crackers and almonds in a food processor until well chopped (or chop finely by hand). Divide among the ramekins.
  4. Thread the strawberries, chopped fruit, and marshmallows onto skewers. Rotate the skewers over a campfire or open flame until the marshmallows are toasted.
  5. Dip the skewers into the chocolate fondue and enjoy!