Season 1, Episode 4

Out and About

Trisha Yearwood is looking back at her adventures outside her home kitchen, like when she made Taco-Stuffed Potato Skins in a food truck for a construction crew from Habitat for Humanity! She made Mushroom, Asparagus and Pea Risotto after visiting a farm, enjoyed S'mores Fondue while glamping in the backyard and took His and Hers Turkey Meatloaf Sandwiches out to the ranch for lunch with Garth.
See Tune-In Times

Recipes From This Episode

Mushroom, Asparagus and Pea Risotto

Taco-Stuffed Potato Skins

S'mores Fondue

His and Hers Turkey Meatloaf Sandwich

Previous Episode

Around the World

Next Episode

Sweets and Treats

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

What's New

Latest Stories