Season 1, Episode 4

Out and About

Trisha Yearwood is looking back at her adventures outside her home kitchen, like when she made Taco-Stuffed Potato Skins in a food truck for a construction crew from Habitat for Humanity! She made Mushroom, Asparagus and Pea Risotto after visiting a farm, enjoyed S'mores Fondue while glamping in the backyard and took His and Hers Turkey Meatloaf Sandwiches out to the ranch for lunch with Garth.
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Recipes From This Episode

His and Hers Turkey Meatloaf Sandwich

Mushroom, Asparagus and Pea Risotto

S'mores Fondue

Taco-Stuffed Potato Skins

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