Recipe courtesy of Trisha Yearwood

Charcuterie and Cheese Fondue

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  • Level: Easy
  • Total: 35 min
  • Active: 35 min
  • Yield: 6 servings
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  1. Melt the butter in a medium saucepan over medium-high heat. Add the shallot and garlic and cook, stirring, until softened, about 2 minutes. Add the tomatoes and chipotle and cook, stirring, until slightly dried out, about 1 minute.
  2. Add the cheeses and milk and heat at a bare simmer, stirring, until melted. Transfer to a bowl and serve immediately with your favorite dippers.

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