Recipe courtesy of Nadia G

Boozy S'mores Fondue

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  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 6 servings



Special equipment:
Cooking gel or wick fuel; small cast-iron mini cocotte; wooden skewers
  1. Heat a double boiler over medium-low heat. Add the chocolate and cream, and stir until melted. Stir in the whiskey.
  2. Pour the chocolate sauce into a bowl. Place the graham cracker crumbs in a small bowl. Place the cooking gel container into a cast-iron mini cocotte, light it and toast the marshmallows on sticks. 
  3. Dip the marshmallows into the chocolate sauce, and then into the graham cracker crumbs.