Recipe courtesy of Nadia G

Boozy S'mores Fondue

Save Recipe
  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 6 servings
Share This Recipe


2 cups chopped quality dark chocolate

1/3 cup organic whipping cream

1/4 cup whiskey

1 cup graham cracker crumbs

Large marshmallows, for toasting 


Special equipment:
Cooking gel or wick fuel; small cast-iron mini cocotte; wooden skewers
  1. Heat a double boiler over medium-low heat. Add the chocolate and cream, and stir until melted. Stir in the whiskey.
  2. Pour the chocolate sauce into a bowl. Place the graham cracker crumbs in a small bowl. Place the cooking gel container into a cast-iron mini cocotte, light it and toast the marshmallows on sticks. 
  3. Dip the marshmallows into the chocolate sauce, and then into the graham cracker crumbs.

Chocolate Fondue

Cheese Fondue

Boozy Berries and Cream

S'mores Fondue

Boozy Michelada