Recipe courtesy of Scott Leibfried
Save Recipe Print
Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
10 to12 servings
Level:
Easy

Ingredients

Directions

Heat 1/2 cup of the olive oil in a large saute pan over medium-high heat. When the oil is hot, add the mushrooms and cook until they start to brown. Make sure not to crowd the pan or the mushrooms will steam instead of searing. Remove from the pan and set aside.

Turn the pan to medium heat and add the remaining 1/2 cup of the olive oil, onions and garlic and saute for about 10 minutes. Add the chicken broth and reduce by half. Add the cream and reduce by half. Add the rest of the ingredients, simmer for 10 minutes and season with salt and pepper, to taste.

Pour mixture into a fondue pot. Surround with the seared mushrooms. Dip the mushrooms into the mixture. Serve immediately.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Roasted Young Rabbit with Gnocchi and Fricasse of Spring Vegetables,Spinach Puree, and Morel Foam

Recipe courtesy of Takashi Yagihashi

Smoked Cheese and Beer Fondue with Beer-Simmered Bratwurst, Grilled Bacon, Mushrooms and Rye Bread

Recipe courtesy of Bobby Flay

Stuffed Mushrooms

Recipe courtesy of Valerie Bertinelli

Mushroom Crepes

Recipe courtesy of Aarón Sánchez

Mushroom Empanadas

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Lentil Stoup with Mushrooms

Recipe courtesy of Rachael Ray

Sausage Stuffed Mushrooms

Recipe courtesy of Rachael Ray

Mushroom Cream Sauce

Recipe courtesy of Tyler Florence

Stuffed Mushroom Caps

Recipe courtesy of Laura Calder

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories