Apple-Scented Fondue

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1 1/2 cups dry, crisp white wine (recommended: sauvignon blanc)

1/4 cup calvados

1/2 pound Gruyere cheese, shredded or diced

1/2 pound sharp New York state white Cheddar cheese, or other semi-hard cow's milk cheese, diced

2 tablespoons cornstarch

Freshly grated nutmeg

Freshly ground black pepper

Baguette, or other crusty bread, torn or cubed, for dipping

Crisp, sliced apple, dressed lightly with lemon juice, for dipping