Recipe courtesy of Keegan Gerhard
Episode: Dessert Bar
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Total:
13 min
Prep:
5 min
Cook:
8 min
Yield:
1 1/2 to 2 cups
Level:
Easy
Total:
13 min
Prep:
5 min
Cook:
8 min
Yield:
1 1/2 to 2 cups
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Completely melt the chocolate in a double boiler. Add the cream to a medium bowl and pour in the chocolate. Whisk the mixture very slowly creating a shiny, elastic emulsion. Use for dipping cupcakes into the ganache for a quick frosting or pipe it into candy shells to make instant chocolates!

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