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Ready-made mini pastry shells

Lemon curd, recipe follows

Meringue, recipe follows

Meyer Lemon Curd:

4 egg yolks (pasteurized)

4 whole eggs

6 1/2 ounces granulated sugar

1 cup Meyer lemon juice

3 Meyer lemons, zested

1 sheet gelatin

6 ounces butter, cut into cubes

Meringue:

1 part egg white

1 1/2 parts sugar