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Ready-made mini pastry shells
Lemon curd, recipe follows
Meringue, recipe follows
4 egg yolks (pasteurized)
4 whole eggs
6 1/2 ounces granulated sugar
1 cup Meyer lemon juice
3 Meyer lemons, zested
1 sheet gelatin
6 ounces butter, cut into cubes
1 part egg white
1 1/2 parts sugar
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
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