Fun Facts About Chef Keegan Gerhard

From ice cream to cake and pie, we've got the low down on what's Keegan's sweet tooth is craving.

"Every kind of doughnut. I love doughnuts."

"Raspberry with real raspberries with no seeds. No frozen fruit."

"It's not very exciting, but apple crumble. Really good apples, not a lot of sugar, crumble instead of double crust for the texture."

"For birthday cake, lemon. For wedding cake, true white cake with real vanilla bean."

"I like the ones that look like they could be other things. If you send a turkey leg to someone drunk, it could be a corndog. Sushi could be lots of things, but I sent a lot of the birthday cake and slices of cake for obvious reasons."

"Mac and cheese. The cheesiest."