Greek-Style Cream Cheese

Name: Greek-Style Cream Cheese
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 1 1/2 cups
Ingredients: One 8-ounce block cream cheese, at room temperature; 3 ounces feta, crumbled (about 1/2 cup); 1 teaspoon lemon zest; 1 teaspoon dried oregano; 1/2 teaspoon freshly cracked black pepper

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Level: Easy

Total: 5 min
Active: 5 min

Yield: 1 1/2 cups

Level: Easy

Total: 5 min
Active: 5 min

Yield: 1 1/2 cups

Ingredients

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One 8-ounce block cream cheese, at room temperature

3 ounces feta, crumbled (about 1/2 cup)

1 teaspoon lemon zest

1 teaspoon dried oregano

1/2 teaspoon freshly cracked black pepper

Directions

In a medium bowl, mix the cream cheese with feta, zest, oregano and pepper until smooth. Transfer to a serving dish and refrigerate until ready to use.