Katie Lee Biegel makes her Cinnamon Crunch Cream Cheese, as seen on The Kitchen, season 29.
Recipe courtesy of Katie Lee Biegel

Cinnamon Crunch Cream Cheese

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 1 1/2 cups



  1. In a medium bowl, mix the cream cheese with the cereal and maple syrup until smooth. Transfer to a serving dish and sprinkle with a little more cereal. Refrigerate until ready to use.