Recipe courtesy of The Kitchen
Show: The Kitchen
Save Recipe Print
Total:
2 hr 5 min
Active:
5 min
Yield:
10 to 12 servings
Level:
Easy
Total:
2 hr 5 min
Active:
5 min
Yield:
10 to 12 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Add the Cheddar, mayonnaise, hot sauce and garlic to a food processor and pulse to combine, making sure the cheese remains coarse. Add the cream cheese and pulse until combined. Add the chopped pimientos and pulse twice, just to incorporate into the mixture.

Line a small bowl with plastic wrap then press the cheese mixture into the bowl. Cover the top with the overhanging plastic wrap and refrigerate for at least 2 hours or overnight.

More from:

The Kitchen

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Pimiento Cheese Spread

Recipe courtesy of Trisha Yearwood

Sweet Potato and Corn Chowder

Recipe courtesy of Geoffrey Zakarian

Cauliflower Pizza Crust

Recipe courtesy of Katie Lee

Crispy Cajun Shrimp and Cheesy Grits

Recipe courtesy of Jeff Mauro

Sunny's Bacon Cheeseburger Casserole

Recipe courtesy of Sunny Anderson

Chicken Cauliflower Fried Rice

Recipe courtesy of Katie Lee

Pasta Pomodoro for Two

Recipe courtesy of Geoffrey Zakarian

White Chocolate and Coconut Mug Cake

Recipe courtesy of Jeff Mauro

Browse Reviews By Keyword

          Latest Stories