Recipe courtesy of The Kitchen

Pumpkin Cheeseball

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  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 10 to 12 servings
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Ingredients

Directions

  1. In a food processor, blend the cheese crackers to very fine crumbs.
  2. In a large bowl, mix the Cheddar, cream cheese and macaroni and cheese powder until fully combined. Roll into a ball and coat with the cheese crackers crumbs. Wrap fully in plastic wrap and form into a pumpkin shape. Using a wooden spoon or skewers, make the ridges of a pumpkin.
  3. Unwrap the cheeseball pumpkin. Place the pepper stem and parsley sprig on the top and sit on top of a plate of green tortilla chips.

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