Valerie's Top Tailgating Recipes

Star your party off right by having your guests dig into this cheesy, nutty football.

Let your hungry football fans put together their own sliders on game day.

Caramelized carrots stand in for the chickpeas in this healthier take on hummus. Serve pita chips and a variety of fresh vegetables on the side.

Perfect for game day, boneless chuck roast is cooked low and slow for eight hours in a blend of Italian seasonings and served on a roll with a spread of a garlic-and-Dijon-based aioli.

Valerie combines the colors of the Italian flag in this vibrant green salad topped with sliced radishes, goat cheese, pecans and a quick vinaigrette.

A bloody bull has all the spicy flavors you love in a Bloody Mary with a hint of savory beef broth.

Paper-thin slices of fennel add a refreshing touch to this classic coleslaw.

This recipe uses chicken and white beans for a lighter take on the traditional tomato-based version.

Upgrade your next batch of cookies with sweet caramel bits and a touch of sea salt.