Loading Video...
Recipe courtesy of Valerie Bertinelli

Bloody Bull

Getting reviews...
Save Recipe
  • Level: Intermediate
  • Total: 6 hr 30 min (includes pickling time)
  • Active: 30 min
  • Yield: 8 servings
Share This Recipe

Ingredients

Spicy Pickled Okra and Green Beans:

Directions

Special equipment:
a 1-quart Mason jar
  1. To a pitcher filled a quarter full with ice, add the tomato juice, beef broth, vodka, lemon juice, horseradish, hot sauce, Worcestershire sauce, celery seed and pepper. Stir to combine. Serve over ice, garnished with celery stalks and Spicy Pickled Okra and Green Beans.

Spicy Pickled Okra and Green Beans:

Yield: 1 quart
  1. Bring a medium pot of well-salted water to a boil. Have an ice bath ready.
  2. Boil the green beans until just crisp-tender, about 3 minutes. Add the okra and cook for 30 seconds. Drain in a colander and immediately transfer to the ice bath to cool. Drain the vegetables and pack them into the Mason jar along with the dill and garlic.
  3. Heat a medium saucepan over medium heat and add the coriander seeds; toast until fragrant and a shade darker, about 2 minutes. Add the vinegar, sugar, red pepper flakes, cayenne, smoked paprika, 1 1/2 teaspoons salt and 1 cup water. Bring to a simmer, stirring until the sugar dissolves. Pour the brine over the vegetables. Add a little water to the jar to cover the vegetables if necessary. Cool to room temperature, then cover the jar and refrigerate for at least 6 hours and up to 3 weeks.
21m Easy 99%
CLASS
Gabriela Rodiles

Pasta alla Vodka

18m Easy 97%
CLASS
16m Easy 100%
CLASS
Jim Meehan

Bloody Mary

4m Easy 98%
CLASS
23m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages