Recipe courtesy of Valerie Bertinelli
Recipe courtesy of Valerie Bertinelli
Show:
Valerie's Home Cooking
Episode:
Welcome Home, Newlyweds!
Passionfruit Mousse
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- Level: Easy
- Total: 2 hr 10 min (includes chilling time)
- Active: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 355
- Total Fat
- 25 g
- Saturated Fat
- 16 g
- Carbohydrates
- 28 g
- Dietary Fiber
- 1 g
- Sugar
- 23 g
- Protein
- 5 g
- Cholesterol
- 95 mg
- Sodium
- 72 mg
- Level: Easy
- Total: 2 hr 10 min (includes chilling time)
- Active: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 355
- Total Fat
- 25 g
- Saturated Fat
- 16 g
- Carbohydrates
- 28 g
- Dietary Fiber
- 1 g
- Sugar
- 23 g
- Protein
- 5 g
- Cholesterol
- 95 mg
- Sodium
- 72 mg
Ingredients
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Directions
- Beat the heavy cream in a large bowl with an electric mixer at medium-high speed until it holds stiff peaks. Add the condensed milk, passionfruit puree and vanilla and beat until combined. Spoon the mousse into two 10- to 12-ounce bowls. Cover the bowls with plastic wrap and refrigerate until the mousse is firm, at least 2 hours. If you have access to a fresh passionfruit, spoon a little of the fresh fruit on top. The mousse is also delicious with some granola sprinkled on top.
