Passionfruit Mousse

Name: Passionfruit Mousse
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT2H10M0.000S
Yield: 4 servings
Ingredients: 1 cup heavy cream; 1/2 cup sweetened condensed milk; 1/2 cup frozen passionfruit puree, thawed; 1/2 teaspoon vanilla extract; 1 fresh passionfruit, optional

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Level: Easy

Total: 2 hr 10 min (includes chilling time)
Active: 10 min

Yield: 4 servings

Level: Easy

Total: 2 hr 10 min (includes chilling time)
Active: 10 min

Yield: 4 servings

Ingredients

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1 cup heavy cream

1/2 cup sweetened condensed milk

1/2 cup frozen passionfruit puree, thawed

1/2 teaspoon vanilla extract

1 fresh passionfruit, optional

Directions

Beat the heavy cream in a large bowl with an electric mixer at medium-high speed until it holds stiff peaks. Add the condensed milk, passionfruit puree and vanilla and beat until combined. Spoon the mousse into two 10- to 12-ounce bowls. Cover the bowls with plastic wrap and refrigerate until the mousse is firm, at least 2 hours. If you have access to a fresh passionfruit, spoon a little of the fresh fruit on top. The mousse is also delicious with some granola sprinkled on top.