Recipe courtesy of Valerie Bertinelli

Passionfruit Mousse

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  • Level: Easy
  • Total: 2 hr 10 min (includes chilling time)
  • Active: 10 min
  • Yield: 4 servings



  1. Beat the heavy cream in a large bowl with an electric mixer at medium-high speed until it holds stiff peaks. Add the condensed milk, passionfruit puree and vanilla and beat until combined. Spoon the mousse into two 10- to 12-ounce bowls. Cover the bowls with plastic wrap and refrigerate until the mousse is firm, at least 2 hours. If you have access to a fresh passionfruit, spoon a little of the fresh fruit on top. The mousse is also delicious with some granola sprinkled on top.