Quick and Creamy Turkey Ragout with Pimiento Cornbread Dumplings

Save Recipe
  • Level: Easy
  • Total: 1 hr 10 min
  • Prep: 30 min
  • Cook: 40 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. Ragout:
  2. In a 3-quart cast iron chicken fryer, melt the butter over medium-high heat. Add the onion, celery and turkey, and cook until the vegetables are tender, and the turkey has changed color. Stir in the mushrooms, spices, water, and bouillon. Cover, reduce heat to low, and simmer for 15 minutes. Then stir in the soup and 1 1/2 cups milk, and return to a simmer.;
  3. Dumplings:
  4. In a medium mixing bowl, combine the cornbread mix, 1/3 cup milk, pimientos, and parsley. Drop by tablespoons into the simmering turkey mixture. Cover and simmer over medium-low heat for 5 to 6 minutes, or until the dumplings are firm.
Turkey Hummus Wraps
PREMIUM
8m Easy 95%
CLASS
Turkey Chili
PREMIUM
Amanda Freitag

Turkey Chili

32m Easy 99%
CLASS
Cast-Iron Elote
PREMIUM
Dan Churchill

Cast-Iron Elote

9m Easy 100%
CLASS
Flaky Buttermilk Biscuits
PREMIUM
20m Easy 99%
CLASS