Season 7, Episode 13

Tribute to Turkey

With less than a week to Thanksgiving, it's all about turkey, starting with Katie Lee's Ranch Turkey. Then, two time-saving turkeys: Jeff Mauro's Turkey in Pieces and Sunny Anderson's Deep-Fried Turkey. Restaurateur Lidia Bastianich makes a classic Chestnut Stuffing, and the hosts determine which holiday cooking equipment is worth the money. Plus, turkey-themed food crafts that will wow a crowd and Geoffrey Zakarian's Espresso Martini!

See Tune-In Times

More From This Episode

Turkey Crafts

Recipes From This Episode

Ranch Turkey

Espresso Martini

Chestnut Stuffing

Pimiento Cheeseball

Sunny's Autumn Fried Turkey

"A Piece of Turkey" Easy Roasted Thanksgiving Turkey

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Turkey Day Timeline

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