Season 7, Episode 13

Tribute to Turkey

With less than a week to Thanksgiving, it's all about turkey, starting with Katie Lee's Ranch Turkey. Then, two time-saving turkeys: Jeff Mauro's Turkey in Pieces and Sunny Anderson's Deep-Fried Turkey. Restaurateur Lidia Bastianich makes a classic Chestnut Stuffing, and the hosts determine which holiday cooking equipment is worth the money. Plus, turkey-themed food crafts that will wow a crowd and Geoffrey Zakarian's Espresso Martini!
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More From This Episode

Recipes From This Episode

Espresso Martini

Ranch Turkey

Pimiento Cheeseball

"A Piece of Turkey" Easy Roasted Thanksgiving Turkey

Sunny's Autumn Fried Turkey

Chestnut Stuffing

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