8 tablespoons (1 stick) cold unsalted butter, cut into small pieces, plus more for greasing the muffin tin
2 cups baking mix, such as Bisquick
1 cup grated Cheddar
1/2 cup low-fat buttermilk, plus more for brushing if desired
1/2 cup heavy cream
6 ounces pimientos, drained
Country Dijon mustard, for serving
1 pound Baked Ham with Brown Sugar Honey Glaze, thinly sliced, recipe follows
One 18- to 20-pound smoked ham, water added, ham hock removed
One 16-ounce box light brown sugar
1 cup (one 8-ounce jar) clover honey