Season 2, Episode 1

Cheese Pull!

Oh, my gooeyness! There's nothing more satisfying or more delicious than a really good cheese pull. Jeff Mauro presents some of The Kitchen's most fully loaded cheese dishes, kicking off with Katie Lee Biegel's Super Cheesy Hometown Lasagna, loaded with three cheeses. Then, he amps up cheese for breakfast with this Corned Beef Hash Benedict with Cheesy Mornay Sauce. Geoffrey Zakarian puts an Iron Chef spin on Grilled Cheese, and Jeff shows off this Spicy Mac and Cheese, adding extra spicy cheese crunchies into the mix. Finally, Katie melts up a Pimento Cheese fondue, and Sunny Anderson shares some of her all-time favorite melting cheeses.
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Recipes From This Episode

Corned Beef Hash Benedict with Cheesy Mornay Sauce

Iron Chef Grilled Cheese

Super Cheesy Hometown Lasagna

Pimiento Cheese Fondue

Hot Cheese Crunchy Mac & Cheese

The Corn Show
Restaurant Remakes!

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