Citrus Yogurt

Save Recipe
  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 2 servings
Share This Recipe


1 tablespoon red wine

1 orange, zested

1 tablespoon honey

3/4 cup lowfat yogurt

Pinch ground cinnamon

2 to 3 ripe figs

2 teaspoons nibbed or splintered pistachios, to garnish


  1. Put the red wine, orange zest and honey into a bowl. Whisk in the yogurt and ground cinnamon.
  2. Quarter the figs and divide them between 2 bowls. Pour the yogurt mixture around the figs in each of the bowls and sprinkle with the pistachios to decorate.