Put the red wine, orange zest and honey into a bowl. Whisk in the yogurt and ground cinnamon.
Quarter the figs and divide them between 2 bowls. Pour the yogurt mixture around the figs in each of the bowls and sprinkle with the pistachios to decorate.
Recipe courtesy of Nigella Lawson(Copyright 2004, Feast, Hyperion, All Rights Reserved)
Check Out Our
Get a sneak-peek of the new Food Network recipe page and give us your feedback.See it Now!