Recipe courtesy of Nigella Lawson
Papaya with Raspberries
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- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 2 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 181
- Total Fat
- 2 g
- Saturated Fat
- 0 g
- Carbohydrates
- 45 g
- Dietary Fiber
- 15 g
- Sugar
- 24 g
- Protein
- 3 g
- Cholesterol
- 0 mg
- Sodium
- 19 mg
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 2 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 181
- Total Fat
- 2 g
- Saturated Fat
- 0 g
- Carbohydrates
- 45 g
- Dietary Fiber
- 15 g
- Sugar
- 24 g
- Protein
- 3 g
- Cholesterol
- 0 mg
- Sodium
- 19 mg
Ingredients
Directions
- Place papaya half on a plate. Fill the papaya half with raspberries. Squeeze a half of a lime on top. Serve immediately.
