Recipe courtesy of Bob Blumer
Save Recipe Print
Total:
49 min
Prep:
5 min
Inactive:
1 min
Cook:
43 min
Yield:
2 entree servings or 6 appetiz
Level:
Easy

Ingredients

Directions

Add port to a small pot, and simmer over medium heat for approximately 30 minutes, or until it reduces to a couple of tablespoons and takes on the consistency of maple syrup. Reserve.

Lightly sprinkle work surface with corn meal. Place dough directly in the middle of the work surface. Roll dough out gently 1/4-inch thick, into either a 12-inch rectangle or circle. Brush both sides with oil and set aside until ready to grill.

If you are grilling on a charcoal grill, set coals on one side of the grill.

Place dough directly on the cooking grate over medium heat for 1 to 3 minutes, until the crust is well marked and browned. Flip dough and spread with orange marmalade on cooked side of pizza crust. Arrange fig slices in on top. Sprinkle cheese evenly over the top. Move to indirect heat (for charcoal: the side of charcoal grill that has no coals. For gas: turn off burner directly under pizza). Cover grill and cook for 5 to 10 minutes, or until bottom is well browned, and cheese is fully melted.

Remove from grill. Slice, drizzle with port reduction, and serve immediately.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Fig & Goat Cheese Salad

Recipe courtesy of Food Network Kitchen

Fig and Goat Cheese Bites

Recipe courtesy of Summer Sanders

Chef Dave's Grilled Strawberry and Goat Cheese Dessert Pizza

Recipe courtesy of Emeril Lagasse

Fig and Pepita Goat Cheese Log

Recipe courtesy of Katie Lee

Crostini with Poached Figs and Goat Cheese

Recipe courtesy of Giada De Laurentiis

Prosciutto, Fig, and Goat Cheese Quesadillas

Recipe courtesy of Sandra Lee

Prosciutto, Fig, and Goat Cheese Quesadillas

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword

          Latest Stories