Recipe courtesy of Rachael Ray
Save Recipe Print
Total:
5 min
Prep:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Combine mustard and vinegar in the bottom of a bowl. Stream in extra-virgin olive oil, whisking dressing as oil is added. Add greens to the bowl. Toss and turn greens with tongs to evenly coat them with dressing. Season with salt and pepper, to taste.;

Get the Recipe

Over-the-Top Snickers Dessert

Get that classic Snickers flavor in every bite of this over-the-top pie.

IDEAS YOU'LL LOVE

Baby Carrots

Recipe courtesy of Rachael Ray

Baby Back Ribs

Recipe courtesy of Dave Lieberman

Smoked Baby Back Ribs

Recipe courtesy of Food Network Kitchen

Vanilla Dutch Baby (Puffed Pancake)

Recipe courtesy of Melissa d'Arabian

Baby Lima Beans (Butterbeans)

Recipe courtesy of Trisha Yearwood

Roasted Baby Potatoes with Rosemary

Recipe courtesy of Rachael Ray

Dry Rub Baby Back Ribs

Recipe courtesy of Jamie Deen

Who Loves Ya Baby-Back?

Recipe courtesy of Alton Brown

Roasted Baby Potatoes with Herbs

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword