Recipe courtesy of Rachael Ray
Save Recipe Print
Total:
5 min
Prep:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Combine mustard and vinegar in the bottom of a bowl. Stream in extra-virgin olive oil, whisking dressing as oil is added. Add greens to the bowl. Toss and turn greens with tongs to evenly coat them with dressing. Season with salt and pepper, to taste.;

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Baby Greens with Almond Vinaigrette

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Baby Greens with Mustard Vinaigrette

Recipe courtesy of Rachael Ray

Mixed Baby Greens With Mustard Vinaigrette

Recipe courtesy of Tyler Florence

Baby Greens with Radishes and Sunflower Seeds

Recipe courtesy of Food Network Kitchen

Baby Greens with Warm Goat Cheese

Recipe courtesy of Gourmet Magazine

Acorn Squash with Baby Bitter Greens

Recipe courtesy of Valerie Bertinelli

Mixed Baby Greens Salad with Mandarin Oranges

Recipe courtesy of Rachael Ray

Roasted Baby Beets and Sauteed Beet Greens

Recipe courtesy of Curtis Aikens

Roasted Figs with Baby Greens and Honey Vinaigrette

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          Latest Stories