Polenta with Mushrooms and Gorgonzola

  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 4 servings
Save Recipe

Directions

  1. Bring 4 cups water to a boil; whisk in 3/4 cup instant polenta. Cook over medium heat, whisking, until creamy, 10 minutes. Meanwhile, cook 8 ounces sliced mixed mushrooms in olive oil with 1 minced garlic clove and 1 teaspoon minced rosemary until tender, 6 minutes; season with salt and pepper. Serve over the polenta with crumbled gorgonzola and torn parsley.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Mushroom-Polenta Lasagna

Grilled Polenta with Morel Vinaigrette

Mushroom Fricassee with Creamy Polenta

Polenta ai Funghi Porcini

Polenta Crackers with Roasted Wild Mushrooms

Wild Mushroom Fricassee Over Polenta

Roasted Mushrooms with Pumpkin-Chipotle Polenta

Baked Polenta with Mushrooms & Blue Cheese