Recipe courtesy of David Rosengarten
Save Recipe Print
Yield:
1 7-inch pizza.
Level:
Easy

Ingredients

Directions

Preheat oven with pizza stone to 525 degrees.

Sprinkle pizza peel with cornmeal; carefully transfer pizza round to peel. Top round with an even layer of mozzarella pieces, then top with layer of Gorgonzola. Sprinkle pizza stone with cornmeal and slide pizza onto hot stone. Bake 6 minutes. Remove pizza from oven, let cool 2 to 3 minutes, then drizzle on olive oil and season to taste with pepper. For a softer crust, dab rim with a moistened brush after first 3 minutes of baking.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Pizza Pizzas

Recipe courtesy of Alton Brown

Pizza Dough

Recipe courtesy of Bobby Flay

Pizza Sauce

Recipe courtesy of Ree Drummond

Cauliflower Pizza Crust

Recipe courtesy of Katie Lee

Pizza Dough

Recipe courtesy of Tyler Florence

Pizza Dough

Recipe courtesy of Giada De Laurentiis

Cauliflower Crust Pizza

Recipe courtesy of Ree Drummond

White Pizza

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Latest Stories