Fruit Salad with Orange Liqueur and Sorbet

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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 4 servings
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2 fresh ripe peaches, pitted and diced or 1 can whole peaches, drained and diced

1 ripe Bartlett or Anjou pear, diced

1 pint ripe strawberries, halved

2 kiwis, peeled and sliced

2 ounces orange liqueur, such as Grand Marnier

1 pint orange or strawberry sorbet


  1. Combine fruit in a bowl and douse with liqueur. Toss fruit with liqueur to combine. To serve, top dishes of fruit with scoops of sorbet.