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Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Ginger-Scallion Spaghetti Squash
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- Level: Easy
- Total: 20 min
- Active: 20 min
- Yield: 4 servings
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Directions
- Place 1 halveed seeded spaghetti squash in a microwave-safe bowl with 2 tablespoons water; cover and microwave until tender, 15 minutes. Let cool, then scrape with a fork. Puree 1/2 cup chopped carrots with 1/4 cup water, a 1-inch piece of ginger, the whites from 3 scallions, 2 tablespoons sesame oil, sysauce and rice vinegar and 1 tablespoon brown sugar. Toss with the squash and scallion greens. Top with toasted sesame seeds.
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