NutriBullet® Caesar Dressing

Deselect All

2 tablespoons mayonnaise

1 tablespoon Dijon mustard 

1 tablespoon grated Parmesan  

6 cloves garlic 

1 anchovy fillet 

1/2 cup olive oil 

1/4 cup lemon juice 

1 tablespoon white vinegar 

1 teaspoon Worcestershire sauce 

Kosher salt and freshly ground black pepper