Recipe courtesy of Marie Ostrosky

Carrot Ginger Dressing

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 3 1/2 cups
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2 cups cooked carrots

1 cup chopped shallot

2/3 cup sliced fresh ginger

7 ounces vegetable oil

4 ounces rice vinegar

4 ounces light soy sauce


  1. In a food processor, puree all ingredients until smooth.
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