Recipe courtesy of Marie Ostrosky
Carrot Ginger Dressing
Getting reviews...
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 3 1/2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 7 servings
- Calories
- 301
- Total Fat
- 29 g
- Saturated Fat
- 2 g
- Carbohydrates
- 10 g
- Dietary Fiber
- 2 g
- Sugar
- 4 g
- Protein
- 3 g
- Cholesterol
- 0 mg
- Sodium
- 611 mg
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 3 1/2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 7 servings
- Calories
- 301
- Total Fat
- 29 g
- Saturated Fat
- 2 g
- Carbohydrates
- 10 g
- Dietary Fiber
- 2 g
- Sugar
- 4 g
- Protein
- 3 g
- Cholesterol
- 0 mg
- Sodium
- 611 mg
Ingredients
Directions
- In a food processor, puree all ingredients until smooth.
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