Carrot Ginger Sauce
Recipe courtesy of
Curtis Aikens
- Total:
- 30 min
- Prep:
- 10 min
- Cook:
- 20 min
Ingredients
Directions
With an electric juicer, juice the carrot and ginger. In a saucepan, combine juices and soy sauce. Bring to a boil and simmer 7 to 10 minutes. Whisk canola oil into sauce in a slow stream. Add rice wine.
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