Recipe courtesy of Bobby Flay

Grilled Shrimp with Spicy Tomato Horseradish Dip

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  • Level: Easy
  • Total: 3 min
  • Cook: 3 min
  • Yield: 10 servings
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Ingredients

Directions

  1. Marinate shrimp in the olive oil, garlic and thyme for 1 hour. Remove from marinade and season with salt and pepper to taste. Grill for 2 to 3 minutes on each side. Serve with the spicy tomato dip. Place all ingredients in the bowl of a food processor and process until almost smooth. Season with salt and pepper to taste.

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