Recipe courtesy of Bobby Flay
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Grilled Shrimp with Smoky Grilled Tomato Cocktail Sauce
Total:
25 min
Active:
20 min
Yield:
3 cups
Level:
Easy
Total:
25 min
Active:
20 min
Yield:
3 cups
Level:
Easy

Ingredients

Directions

Heat a grill to high. Brush the tomatoes with olive oil and season with salt and pepper. Grill until slightly charred and soft, flipping halfway through, 4 to 6 minutes.

Place the tomatoes, honey, chipotle, horseradish, Worcestershire sauce, lime juice, cilantro, a pinch each of salt and pepper and a touch of olive oil in a food processor and process until slightly smooth. Serve with grilled shrimp.

Photograph by Ryan Dausch

Cook's Note

To cook the shrimp, toss with vegetable oil and season with salt and pepper; grill over medium-high heat until marked and opaque, 2 to 3 minutes per side.

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