Name: Grilled Shrimp with Smoky Grilled Tomato Cocktail Sauce
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 3 cups
Ingredients: 6 plum tomatoes or 4 beefsteak tomatoes, halved; Olive oil, for brushing; Kosher salt and freshly ground pepper; 1 teaspoon honey; 1 chipotle in adobo sauce or 1 tablespoon chipotle hot sauce; 3 heaping tablespoons prepared horseradish; Dash of Worcestershire sauce; Juice of 1/2 lime; 1/2 cup chopped fresh cilantro; Grilled large shrimp, for serving

Directions

Heat a grill to high. Brush the tomatoes with olive oil and season with salt and pepper. Grill until slightly charred and soft, flipping halfway through, 4 to 6 minutes.
Place the tomatoes, honey, chipotle, horseradish, Worcestershire sauce, lime juice, cilantro, a pinch each of salt and pepper and a touch of olive oil in a food processor and process until slightly smooth. Serve with grilled shrimp.

Cook’s Note

To cook the shrimp, toss with vegetable oil and season with salt and pepper; grill over medium-high heat until marked and opaque, 2 to 3 minutes per side.

Photograph by Ryan Dausch

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Grilled Shrimp with Smoky Grilled Tomato Cocktail Sauce

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