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Recipe courtesy of Bobby Flay

From: Food Network Magazine

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Grilled Shrimp with Smoky Grilled Tomato Cocktail Sauce

Total:: 25 min
Active:: 20 min

Yield:: 3 cups

Level:: Easy

Ingredients

6 plum tomatoes or 4 beefsteak tomatoes, halved
Olive oil, for brushing
Kosher salt and freshly ground pepper
1 teaspoon honey
1 chipotle in adobo sauce or 1 tablespoon chipotle hot sauce
3 heaping tablespoons prepared horseradish
Dash of Worcestershire sauce
Juice of 1/2 lime
1/2 cup chopped fresh cilantro
Grilled large shrimp, for serving

Directions

Heat a grill to high. Brush the tomatoes with olive oil and season with salt and pepper. Grill until slightly charred and soft, flipping halfway through, 4 to 6 minutes.

Place the tomatoes, honey, chipotle, horseradish, Worcestershire sauce, lime juice, cilantro, a pinch each of salt and pepper and a touch of olive oil in a food processor and process until slightly smooth. Serve with grilled shrimp.

Photograph by Ryan Dausch

Cook's Note

To cook the shrimp, toss with vegetable oil and season with salt and pepper; grill over medium-high heat until marked and opaque, 2 to 3 minutes per side.

My Private Notes

Name: Grilled Shrimp with Smoky Grilled Tomato Cocktail Sauce
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 3 cups
Ingredients: 6 plum tomatoes or 4 beefsteak tomatoes, halved; Olive oil, for brushing; Kosher salt and freshly ground pepper; 1 teaspoon honey; 1 chipotle in adobo sauce or 1 tablespoon chipotle hot sauce; 3 heaping tablespoons prepared horseradish; Dash of Worcestershire sauce; Juice of 1/2 lime; 1/2 cup chopped fresh cilantro; Grilled large shrimp, for serving