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1 package pappadums, quartered (flavored with garlic, if possible)

Peanut oil

Spicy Lentil Dip: 

3 cups cooked lentils

1/2 cup coarsely chopped red onion

4 cloves garlic, coarsely chopped

1 serrano pepper, coarsely chopped

2 tablespoons white wine vinegar

2 tablespoons olive oil

1/4 teaspoon cumin

Salt and freshly ground pepper

1/4 cup coarsely chopped cilantro