Grilled Pappadums with Spicy Lentil Dip

  • Level: Easy
  • Yield: 4 servings
Save Recipe

Ingredients

1 package pappadums, quartered (flavored with garlic, if possible)

Peanut oil

Spicy Lentil Dip: 

3 cups cooked lentils

1/2 cup coarsely chopped red onion

4 cloves garlic, coarsely chopped

1 serrano pepper, coarsely chopped

2 tablespoons white wine vinegar

2 tablespoons olive oil

1/4 teaspoon cumin

Salt and freshly ground pepper

1/4 cup coarsely chopped cilantro

Directions

  1. Preheat grill. Brush each quarter with oil on both sides. Grill on each side until blistered, about 10 to 12 seconds on each side.
  2. Spicy Lentil Dip: Place lentils, onion, garlic, pepper and vinegar in the bowl of a food processor. Process until smooth. Slowly add the olive oil. Season with cumin, salt and pepper and pulse 3 times. Remove to a bowl and garnish with cilantro.
Get the Recipe

Whole Cauliflower Wellington

Herb butter and mushrooms complement the cauliflower in this main dish.

Grilled Tuscan Porterhouse with White Bean-Grilled Shiitake Mushroom Salad

Grilled Spiced Sugar Bananas

Grilled Rosemary-Pecan Quail

Open Hearth Grilled Fish

Grilled Tofu with Asiago and Walnut Pesto

Grilled Eggplant and Goat Cheese Salad

Grilled Peach and Cajeta Pizza with Toasted Almonds

Grilled Panettone with Strawberry Ice Cream and Almonds