Recipe courtesy of Bobby Flay

Crostini with Blue Cheese and Quince Paste

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  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 8 servings
During the holidays, there’s a tendency for impromptu gatherings at my house. Crostini are one of my go-tos — they’re so simple and they pair well with cocktails or wine.



  1. Preheat a grill or grill pan to medium-high heat.
  2. Grill the bread until toasted on both sides, about 2 minutes (the bread should be crisp but still tender on the inside, not brittle). Brush the tops with olive oil and season with salt.
  3. Top each bread slice with a thin slice of cheese and some quince paste. Season with cracked black pepper.